FreshMeal Planner

One-Pot Beef & Kidney Bean Soup

with Green Pepper, Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

One-Pot Beef & Kidney Bean Soup

Hearty beef and kidney bean soup with green pepper, melty Monterey Jack, and a cool sour cream finish, served with crispy blue corn tortilla chips.

View on HelloFresh

Ingredients

For 2 servings

  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 1 unit Crushed Tomatoes
  • 10 ounce Ground Beef
  • 1 unit Kidney Beans
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
One-Pot Beef & Kidney Bean Soup
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories970
Protein44g
Carbs76g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a lighter or dairy-free version, skip the cheese and sour cream or use plant-based versions. If you avoid beef, use seasoned ground turkey or a meatless crumble; for sesame-free needs, check that your spice blend and chips are safe.

What to serve with it

Serve this soup with a crisp green salad or simple slaw to balance the rich, hearty broth. Extra tortilla chips on the side add crunch, and a squeeze of lime brightens each bowl.

You might also like