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One-Pot Beefy Taco Soup

with Black Beans, Mexican Cheese Blend & Sour Cream

One-Pot Beefy Taco Soup

Hearty taco-inspired soup with savory beef, black beans, melty Mexican cheese, and a cool swirl of sour cream. A comforting one-pot dinner with bold, zesty flavor.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 1 unit Black Beans
  • 4 tablespoon Cream Cheese
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • ½ cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
One-Pot Beefy Taco Soup
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories840
Protein47g
Carbs56g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a meatless version, replace the beef with extra black beans or another hearty bean and keep the rest of the bold seasoning. To avoid dairy, skip the cream cheese, cheese blend, and sour cream, or use plant-based versions that melt and spoon well.

What to serve with it

Serve with warm tortilla chips, cornbread, or a simple green salad to round out the bowl. Fresh lime wedges, sliced avocado, and extra scallions also add brightness and crunch.

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