One-Pot Cheese Tortelloni
with Kale and Heirloom Grape Tomatoes
One-Pot Cheese Tortelloni
Cheesy tortelloni cook up in one pot with tender kale and sweet heirloom grape tomatoes for an easy, comforting pasta dinner with fresh flavor.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 4 ounce Kale
- 1 unit Lemon
- ¼ cup Parmesan Cheese
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time20m
Calories620
Protein25g
Carbs62g
Fat32g
Tags:
Fiber SmartLow SugarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian-friendly swap, keep the cheese-filled pasta as is and use a vegetarian hard cheese if needed, since parmesan may use animal rennet. For dairy-free or egg-free needs, choose a non-dairy tortelloni and a vegan parmesan-style topping, while gluten-free diners should use a gluten-free filled pasta.
What to serve with it
Serve it with a crisp green salad or garlicky roasted vegetables to balance the rich, cheesy pasta. Warm bread or breadsticks also work well for soaking up the bright, tomatoy sauce.
