One-Pot Cowboy Beef & Black Bean Chili
with Jalapeño & Smoky Red Pepper Crema
One-Pot Cowboy Beef & Black Bean Chili
Hearty beef and black bean chili gets a smoky kick from red pepper crema and jalapeño in this easy one-pot dinner, rich, bold, and deeply satisfying.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Chicken Stock Concentrate
- 10 ounce Ground Beef
- 1 unit Jalapeño
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 2 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories770
Protein38g
Carbs51g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the smoky crema for a plain plant-based yogurt or sour cream alternative, or leave it off entirely. For beef-free or lighter eating, use a plant-based ground alternative or extra black beans in place of the beef.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili's smoky heat. A cool avocado slaw or extra lime wedges also work well for freshness and crunch.
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