FreshMeal Planner

One-Pot Cowboy Turkey & Black Bean Chili

with Jalapeño & Smoky Red Pepper Crema

One-Pot Cowboy Turkey & Black Bean Chili

Hearty turkey and black bean chili simmered in one pot, finished with jalapeño heat and a smoky red pepper crema for a bold, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 2 unit Chicken Stock Concentrate
  • 20 ounce Ground Turkey
  • 1 unit Jalapeño
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 2 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Cowboy Turkey & Black Bean Chili
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories900
Protein67g
Carbs52g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free eating, swap the smoky crema for a plant-based sour cream or cashew cream. For a vegetarian version, replace the turkey with crumbled tofu, extra beans, or lentils; keep the black beans for the same hearty feel.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s hearty, smoky heat. Rice or roasted sweet potatoes also make it feel more filling and help soak up the sauce.

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