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One-Pot Italian Noodle Soup

with Chicken Sausage, Penne & Parmesan Toasts

One-Pot Italian Noodle Soup

A cozy Italian-style noodle soup with savory chicken sausage and tender penne, finished with crisp Parmesan toasts for a hearty, comforting bowl.

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Ingredients

For 2 servings

  • 5 ounce Baby Spinach
  • 3 ounce Carrot
  • 2 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 1 unit Ciabatta Bread
  • 1 teaspoon Garlic Powder
  • 9 ounce Italian Chicken Sausage Mix
  • 1 tablespoon Italian Seasoning
  • ¼ cup Parmesan Cheese
  • 6 ounce Penne Pasta
  • 1 unit Roma Tomato
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pot Italian Noodle Soup
Italian
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories820
Protein40g
Carbs81g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the cheese and use a vegan parmesan-style topping, since the dish already has a savory Italian base. For gluten-free diets, swap the pasta and bread for gluten-free versions; for vegetarian meals, replace the chicken sausage with plant-based sausage.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the rich broth and cheesy toast. A light sparkling drink or simple fruit salad also works well alongside the hearty pasta and sausage.

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