One-Pot Tortellini Wonder
with Kale and Parmesan Breadcrumbs
One-Pot Tortellini Wonder
Cheesy tortellini cooks up in one pot with tender kale and a crisp Parmesan breadcrumb topping for a comforting, easy pasta dinner.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 2 clove Garlic
- 4 ounce Kale
- 1 box Milk
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 ounce Pesto
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time25m
Calories720
Protein30g
Carbs68g
Fat35g
Tags:
VeggieProtein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based tortelloni and swap the milk, pesto, and parmesan for vegan alternatives. To avoid gluten, choose gluten-free pasta and breadcrumbs, and skip the wheat-based breadcrumbs entirely.
What to serve with it
Serve with a crisp green salad or roasted cherry tomatoes to balance the rich, cheesy pasta. Warm garlic bread or a simple tomato soup also makes the meal feel more complete.
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