FreshMeal Planner

One-Pot Turkey & Black Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

One-Pot Turkey & Black Bean Chili

Hearty turkey chili simmered with black beans, finished with a cool hot sauce crema and melty Monterey Jack for a cozy, spicy bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 unit Black Beans
  • 13.76 ounce Crushed Tomatoes
  • 10 ounce Ground Turkey
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Turkey & Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories710
Protein45g
Carbs59g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the creamy topping and cheese, or use unsweetened plant-based alternatives if you still want a cool finish. To make it lighter or poultry-free, you can swap the turkey for a leaner or plant-based ground option while keeping the beans and spices.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s richness and add a fresh crunch. A squeeze of lime and extra cilantro on top can brighten each bowl without weighing it down.

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