FreshMeal Planner

One-Pot Turkey & Black Bean Chili

with Spicy Crema & Monterey Jack Cheese

One-Pot Turkey & Black Bean Chili

Hearty turkey and black bean chili simmered in one pot, finished with spicy crema and melty Monterey Jack for a cozy, protein-packed bowl.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 13.4 ounce Black Beans
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Turkey
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Turkey & Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories710
Protein48g
Carbs60g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupClimate Superstar
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free serving, swap the sour cream and cheese for a plain plant-based yogurt and a melty vegan cheese. If you avoid meat, replace the turkey with extra beans or a vegetarian crumbled protein and use vegetable broth instead of stock.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s heat and richness. For a fuller spread, add sliced avocado, lime wedges, or extra rice on the side.

You might also like