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One-Pot Turkey & Kidney Bean Soup

with Green Pepper, Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

One-Pot Turkey & Kidney Bean Soup

Hearty turkey soup with kidney beans, green pepper, and a creamy finish, topped with crunchy blue corn tortilla chips, Monterey Jack, and sour cream.

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Ingredients

For 2 servings

  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 1 unit Crushed Tomatoes
  • 10 ounce Ground Turkey
  • 1 unit Kidney Beans
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
One-Pot Turkey & Kidney Bean Soup
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories860
Protein47g
Carbs76g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a dairy-free bowl, skip the cheese and sour cream or use plant-based versions. To make it vegetarian, swap the turkey for extra beans, lentils, or a meatless crumble and keep the same bold seasoning.

What to serve with it

Serve with a crisp green salad, avocado slices, or extra tortilla chips for dipping. A lime wedge and hot sauce on the side add brightness and heat without weighing it down.

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