Onion Crunch Chicken
Includes recyclable aluminum tray
Onion Crunch Chicken
Crispy onion-crusted chicken baked in a recyclable aluminum tray for easy prep and cleanup. Savory, golden, and weeknight-friendly with plenty of crunch.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1.5 ounce Honey Dijon Dressing
- 12 ounce Microwavable Multicolor Baby Potatoes
- ¼ cup Monterey Jack Cheese
- 1 unit Oven-Ready Aluminum Trays
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories650
Protein41g
Carbs44g
Fat32g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, choose a dressing that skips egg-based ingredients and keep the rest of the plate as is. For dairy-free or lactose-free diets, use a non-dairy cheese or leave it off; for wheat-free needs, use gluten-free crispy onions and a gluten-free dressing.
What to serve with it
Serve with a crisp green salad or extra steamed greens to balance the rich, savory flavors. A simple fruit salad or sliced tomatoes also works well to keep the meal light and fresh.
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