Onion Crunch Salmon
with Mashed Potatoes, Roasted Green Beans & Honey Dijon Dressing
Onion Crunch Salmon
Crispy onion-topped salmon served with creamy mashed potatoes, roasted green beans, and a sweet-tangy honey Dijon dressing for a satisfying weeknight dinner.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 6 ounce Green Beans
- 1.5 ounce Honey Dijon Dressing
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 10 ounce Salmon
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free, replace the creamy topping and cheese with plant-based versions; if you avoid eggs, choose an egg-free dressing instead of the honey Dijon. For gluten-free, swap the crispy topping and any wheat-containing dressing for certified gluten-free options, while keeping the salmon and vegetables the same.
What to serve with it
Serve with a bright leafy salad, crusty bread, or extra steamed vegetables to round out the plate and catch any extra dressing. A chilled white wine or sparkling water with lemon also works well with the rich salmon and creamy sides.
You might also like
Old Bay-Spiced Salmon & Sweet Potato Cakes
50 min734 cal
Cheesy Un-Fried Chicken
35 min740 cal
Chicken Cutlets with Spiced Walnut Crust
35 min770 cal
Salmon in a Creamy Dijon Chive Sauce
35 min770 cal
Curried Chicken Salad
25 min780 cal
Bravo Balsamic Steak
35 min720 cal
Toasted Sesame-Panko Chicken
35 min740 cal
Cha-Cha Chicken & Avocado Salad
30 min720 cal