FreshMeal Planner

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Open-Faced Tuscan-Spiced Chicken Sandos

Juicy Tuscan-spiced chicken piled on toasted bread with a bruschetta-style tomato topping and tangy scallion cream cheese for a bright, savory sandwich.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 4 tablespoon Cream Cheese
  • 8.6 ounce Fully Cooked Chicken Breasts
  • 2 unit Scallions
  • 4 slice Sourdough Bread
  • 1 unit Tomato
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Open-Faced Tuscan-Spiced Chicken Sandos
Italian
PDF
DifficultyEasy
Total Time15m
Calories530
Protein35g
Carbs61g
Fat21g
Tags:
Protein SmartCalorie SmartQuick
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plain vegan spread in place of the cream cheese. To avoid wheat, serve the seasoned chicken and tomato topping over toasted gluten-free bread or crisp lettuce leaves.

What to serve with it

Serve with a crisp green salad, roasted zucchini, or a simple bowl of soup to round out the open-faced sandwiches. For extra freshness, add pickles, olives, or a handful of herbs on the side.

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