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Organic Chicken, Broccoli & Zucchini Pasta

with Sun-Dried Tomato, Shallot & Fresh Parsley

Organic Chicken, Broccoli & Zucchini Pasta

Tender organic chicken with broccoli and zucchini tossed in pasta, brightened by sun-dried tomato, shallot, and fresh parsley for a fresh, savory dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 13.76 unit ounce Crushed Tomatoes
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • 10 ounce Organic Chicken Cutlets
  • ¼ ounce Parsley
  • 6 ounce Penne Pasta
  • 1 unit Shallot
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Zucchini

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Organic Chicken, Broccoli & Zucchini Pasta
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories800
Protein53g
Carbs108g
Fat18g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a wheat-free version, swap the pasta for gluten-free penne or chickpea pasta. If you want a meatless plate, replace the chicken with white beans, lentils, or extra broccoli and zucchini for similar hearty texture.

What to serve with it

Serve with a crisp green salad or garlicky roasted vegetables to balance the rich pasta and add freshness. Warm bread is great for soaking up the tomato sauce, while a simple lemony side keeps the plate bright.

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