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Organic Chicken & Chickpea Chopped Salad

with Roasted Red Onion, Dried Apricots & Creamy Greek Dressing

Organic Chicken & Chickpea Chopped Salad

A bright chopped salad with organic chicken, chickpeas, roasted red onion, and dried apricots, all tossed in a creamy Greek dressing for a savory-sweet finish.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Bell Pepper
  • 1 unit Chickpeas
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • 1.5 ounce Greek Vinaigrette
  • 2 tablespoon Mayonnaise
  • 1 unit Mini Cucumber
  • 10 ounce Organic Chicken Cutlets
  • ¼ ounce Parsley
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 3 tablespoon Sour Cream

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Organic Chicken & Chickpea Chopped Salad
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein47g
Carbs71g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a vegetarian version, swap the chicken for extra chickpeas or roasted tofu and keep the rest as is. For egg-free or dairy-free needs, use an egg-free vegan dressing and replace the creamy elements with a plant-based yogurt or mayo.

What to serve with it

Serve with warm pita, flatbread, or a simple grain like couscous to make it feel more substantial. A side of lemony soup or fresh fruit balances the creamy, savory-sweet profile nicely.

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