Oven-Ready Bubbly Tortelloni Bake
with Marinara & Herbed Ciabatta (trays included)
Oven-Ready Bubbly Tortelloni Bake
Cheesy tortelloni bakes in marinara with a golden, bubbly finish, served alongside herbed ciabatta for a comforting Italian-style dinner with easy oven-ready trays.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 1 unit Ciabatta Bread
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 2 unit Oven-Ready Aluminum Trays
- 1 unit Ricotta Cheese
- 1 tablespoon Tuscan Heat Spice
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories860
Protein37g
Carbs89g
Fat40g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian-friendly meal, this already fits well; for egg-free needs, choose tortelloni made without egg and check the bread label. To avoid wheat or gluten, use gluten-free pasta and a gluten-free loaf, and swap dairy cheeses for plant-based versions if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich tomato and cheese flavors. A sparkling water, light red wine, or extra warm bread on the side also works well for a hearty, comforting meal.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta
30 min777 cal
Skillet Seitan Enchiladas
45 min792 cal
Zucchini & Smoky Bean Quesadillas
35 min844 cal
Freekeh Soup
35 min733 cal
Mighty Meatless Bolognese
30 min720 cal
Southwestern Superfood Jumble
35 min700 cal