Oven-Ready Chicken & Gnocchi Bake
with Marinara Sauce & Italian Herbs
Oven-Ready Chicken & Gnocchi Bake
Tender chicken and pillowy gnocchi bake together in rich marinara with fragrant Italian herbs for a cozy, comforting dinner that’s easy to serve.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Chili Flakes
- 8.8 ounce Gnocchi
- 1 teaspoon Italian Seasoning
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 2 unit Oven-Ready Aluminum Trays
- ¼ cup Panko Breadcrumbs
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories700
Protein43g
Carbs62g
Fat31g
Tags:
Protein SmartLow SugarMass Gain FriendlyOven Ready
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based melting cheese or skip the cheese entirely and add extra herbs for flavor. To avoid wheat, choose gluten-free gnocchi and gluten-free crumbs, or leave off the crumb topping; for vegetarian meals, swap the chicken for hearty mushrooms or white beans.
What to serve with it
Serve with a crisp green salad, garlicky broccoli, or roasted asparagus to balance the rich, saucy bake. Warm bread is also a good side if you want something to mop up the extra marinara.
