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Paella Con Huevos

with Bell Pepper, Peas, and Smoked Paprika

Paella Con Huevos

A vibrant Spanish-style rice dish topped with eggs, sweet bell pepper, peas, and smoky paprika for a colorful, comforting meal.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 1 unit Bell Pepper
  • 2 unit Eggs
  • 2 clove Garlic
  • 1 unit Lemon
  • 4 ounce Peas
  • 1 unit Roma Tomato
  • 1 unit Shallot
  • 2 teaspoon Smoked Paprika
  • 1 teaspoon Turmeric
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Paella Con Huevos
Spanish
PDF
DifficultyEasy
Total Time35m
Calories600
Protein18g
Carbs86g
Fat24g
Tags:
Fiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For egg-free diners, swap in chickpeas or white beans for the eggs to keep the meal hearty and protein-rich. For dairy-free needs, skip any cheese garnish; the dish already gets plenty of body from the rice, peas, and vegetables.

What to serve with it

Serve with a crisp green salad, blistered tomatoes, or warm crusty bread to round out the rice and egg dish. A squeeze of lemon on the side and a light white wine or sparkling water keeps the smoked paprika and peas tasting bright.

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