Parmesan Crusted Chicken
with Tangy Balsamic Potato Salad
Parmesan Crusted Chicken
Crispy chicken with a savory Parmesan crust pairs with a tangy balsamic potato salad for a satisfying dinner that’s crunchy, bright, and full of flavor.
Ingredients
For 2 servings
- 1 tablespoon Balsamic Vinegar
- 2 unit Chicken Breasts
- 2 clove Garlic
- 1 bunch Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories575
Protein51g
Carbs42g
Fat23g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, swap the wheat crumbs for gluten-free breadcrumbs or crushed gluten-free crackers. For dairy-free or vegetarian-friendly serving, skip the cheese crust and use a dairy-free Parmesan-style topping if desired.
What to serve with it
Serve with a crisp green salad or steamed broccoli to add freshness and balance the rich, savory chicken. A simple fruit dessert or sparkling water with lemon keeps the meal light and complete.
