Parmesan Panko Chicken
with Broccoli, Garlic Bread & Ranch Dressing
Parmesan Panko Chicken
Crispy Parmesan-coated chicken pairs with tender broccoli, garlicky bread, and cool ranch dressing for a satisfying, family-friendly dinner with bold crunch.
Ingredients
For 2 servings
- 16 ounce Broccoli
- 1.5 ounce Buttermilk Ranch Dressing
- 10 ounce Chicken Cutlets
- 1 unit Demi-Baguette
- 1 tablespoon Fry Seasoning
- 2 tablespoon Garlic Herb Butter
- 1 unit Oven-Ready Aluminum Trays
- ½ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- Cooking Spray
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories720
Protein46g
Carbs48g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs and a gluten-free baguette or skip the bread entirely. For dairy-free needs, swap the Parmesan, garlic herb butter and ranch for plant-based alternatives; egg-free ranch also helps if needed.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to round out the rich chicken and bread. A simple tomato soup or fresh fruit on the side also works well for a balanced, hearty meal.
You might also like
Oven-Ready Enchilada Chicken
35 min950 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
Sheet Pan BBQ Meatloaves
40 min780 cal
Sheet Pan Walnut-Crusted Chicken
30 min740 cal
One-Pot Broccoli Mac & Cheese
25 min990 cal
Double Sauced Turkey Street Cart Bowls
20 min1050 cal
Tunisian-Spiced Chicken
20 min770 cal
Sheet Pan Walnut-Crusted Salmon
35 min830 cal