Patatas Bravas and Crispy Artichokes
with a Garlicky Aioli
Patatas Bravas and Crispy Artichokes
Crispy potatoes and artichokes meet a garlicky aioli in this bold Spanish-inspired dish. Golden, savory, and perfect for sharing as a tapas-style starter or side.
Ingredients
For 2 servings
- 1 ounce Almonds
- 6.5 ounce Artichokes
- 2 ounce Arugula
- 1 teaspoon Chipotle Powder
- ½ cup Feta Cheese
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 ounce Green Olives
- 2 tablespoon Mayonnaise
- ¼ ounce Parsley
- 3 teaspoon White Wine Vinegar
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
Spanish
PDF
DifficultyEasy
Total Time30m
Calories620
Protein16g
Carbs44g
Fat47g
Tags:
Fiber SmartLow SugarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱SoySwaps and substitutions
For egg-free or vegan diners, swap the mayonnaise-based sauce for a plant-based version and use a dairy-free topping in place of the cheese. If you need nut-free, leave out the almonds; for dairy-free, skip the cheese and add more herbs for freshness.
What to serve with it
Serve with a crisp green salad, warm bread, or a bowl of soup to round out the spicy potatoes and artichokes. A chilled Spanish-style white, sparkling water with citrus, or extra olives on the side works well too.
