FreshMeal Planner

Peach and Nectarine Orzo Salad

with Feta, Cucumber, and Basil

Peach and Nectarine Orzo Salad

Juicy stone fruit, salty feta, crisp cucumber, and fresh basil toss with tender orzo for a bright summer salad that’s sweet, savory, and refreshing.

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Ingredients

For 2 servings

  • 1 bunch ounce Basil
  • 1 unit Cucumber
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 1 unit Lemon
  • 1 unit Nectarine
  • 6 ounce Orzo Pasta
  • 1 unit Peach
  • 1 unit Red Onion

Additional Ingredients

  • 2 tablespoon Olive Oil
Peach and Nectarine Orzo Salad
PDF
DifficultyEasy
Total Time25m
Calories689
Protein21g
Carbs112g
Fat22g
Tags:
VeggieFiber SmartLow SugarLow SodiumUnder 30 Minutes
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the feta for a plant-based crumbly cheese or leave it out and add extra herbs and citrus. For gluten-free, use a gluten-free small pasta in place of the orzo; the rest of the salad already fits well.

What to serve with it

Serve it as a bright lunch with grilled chicken, shrimp, or a simple bean salad for more protein. Crusty bread or a chilled soup also works well to round out the sweet-salty flavors.

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