FreshMeal Planner

Pearl Pasta e Fagioli Soup

with Broccoli, Toasted Panko & Parmesan

Pearl Pasta e Fagioli Soup

Hearty pasta and bean soup with tender broccoli, crisp toasted panko, and savory Parmesan for a cozy, comforting bowl with Italian-inspired flavor.

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Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 1 unit Cannellini Beans
  • 6 ounce Carrots
  • 2.5 ounce Celery
  • 1 teaspoon Chili Flakes
  • 1 unit Crushed Tomatoes
  • 3 clove Garlic
  • 2.5 ounce Israeli Couscous
  • 1 tablespoon Italian Seasoning
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Pearl Pasta e Fagioli Soup
DifficultyMedium
Prep Time15m
Total Time35m
Calories620
Protein23g
Carbs97g
Fat11g
Tags:
VeggieFiber SmartQuick
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the Parmesan or use a plant-based hard cheese alternative. For gluten-free needs, swap the pearl pasta and panko for certified gluten-free pasta and crumbs, or use toasted seeds for crunch.

What to serve with it

Serve with a crisp green salad or roasted vegetables to lighten the bowl and add extra freshness. Garlic bread or a simple side of olives also works well for a cozier, more filling meal.

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