Penne Primavera
with Peas, Baby Spinach, and Creamy Ricotta
Penne Primavera
Tender penne tossed with sweet peas, baby spinach, and creamy ricotta makes a fresh, comforting pasta dish with bright spring flavor and a silky finish.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 unit Lemon
- ¼ ounce Mint
- ¼ cup Parmesan Cheese
- 4 ounce Peas
- 6 ounce Penne Pasta
- 4 ounce Ricotta Cheese
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories740
Protein29g
Carbs91g
Fat33g
Tags:
Fiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta and Parmesan for plant-based alternatives with a creamy, mild flavor. To make it wheat-free, use gluten-free penne and keep the rest of the dish as is; the vegetables and lemon still carry the fresh finish.
What to serve with it
Serve with a crisp green salad or roasted asparagus to echo the fresh, springy flavors. Garlic bread or warm crusty bread works well for scooping up the creamy sauce and rounding out the meal.
