Plant-Based Beyond Baked Penne
Made for Meat-Lovers; Made from Plants
Plant-Based Beyond Baked Penne
A hearty baked penne with rich, savory flavor and satisfying, meat-lover appeal, all made from plant-based ingredients for a comforting crowd-pleaser.
Ingredients
For 2 servings
- 8 ounce Beyond Burger
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 6 ounce Penne Pasta
- 5 ounce Spinach
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories1090
Protein44g
Carbs95g
Fat64g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese and creamy elements for plant-based alternatives that melt well. To avoid wheat, use gluten-free pasta and breadcrumbs, and choose a gluten-free sauce if needed.
What to serve with it
Serve it with a crisp green salad or garlicky roasted vegetables to balance the rich, hearty flavors. Warm bread or a simple antipasto-style starter also works well if you want a more filling table.
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