Plant-Based Beyond Burger™
Made for Meat Lovers; Made from Plants
Plant-Based Beyond Burger™
A juicy plant-based burger with the hearty, savory bite meat lovers crave, made entirely from plants for a satisfying, flame-grilled style meal.
Ingredients
For 2 servings
- 8 ounce Beyond Burgers™
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 unit Dill Pickle
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 2 tablespoon Ketchup
- 2 unit Potato Buns
- 1 unit Romaine Lettuce
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 4 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time35m
Calories950
Protein38g
Carbs86g
Fat47g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream and use a plant-based slice or plain vegan yogurt-style topping instead. For gluten-free diners, choose gluten-free buns and a gluten-free burger seasoning, since the original setup includes wheat.
What to serve with it
Serve with a crisp green salad, roasted vegetables, or a side of coleslaw to keep the meal bright and balanced. A simple soup or extra oven-baked potatoes also works well if you want a heartier plate.
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