FreshMeal Planner

Plant-Based Beyond Burger™

Made for Meat Lovers; Made from Plants

Plant-Based Beyond Burger™

A juicy plant-based burger with the hearty, savory bite meat lovers crave, made entirely from plants for a satisfying, flame-grilled style meal.

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Ingredients

For 2 servings

  • 8 ounce Beyond Burgers™
  • ½ cup Cheddar Cheese
  • 2 teaspoon Dijon Mustard
  • 1 unit Dill Pickle
  • 1 tablespoon Fry Seasoning
  • 1 teaspoon Garlic Powder
  • 2 tablespoon Ketchup
  • 2 unit Potato Buns
  • 1 unit Romaine Lettuce
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 1 unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 4 teaspoon Vegetable Oil
Plant-Based Beyond Burger™
American
PDF
DifficultyEasy
Total Time35m
Calories950
Protein38g
Carbs86g
Fat47g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the cheese and sour cream and use a plant-based slice or plain vegan yogurt-style topping instead. For gluten-free diners, choose gluten-free buns and a gluten-free burger seasoning, since the original setup includes wheat.

What to serve with it

Serve with a crisp green salad, roasted vegetables, or a side of coleslaw to keep the meal bright and balanced. A simple soup or extra oven-baked potatoes also works well if you want a heartier plate.