FreshMeal Planner

Polenta Pancakes

with Mushroom Gravy and Tangy Arugula Salad

Polenta Pancakes

Golden, savory pancakes made with polenta, served with rich mushroom gravy and a bright arugula salad for a comforting meal with a fresh, peppery finish.

View on HelloFresh

Ingredients

For 2 servings

  • 2 ounce Arugula
  • 2 tablespoon Balsamic Vinegar
  • 8 ounce Button Mushrooms
  • 2 clove Garlic
  • ¼ cup Parmesan Cheese
  • ¼ ounce Parsley
  • 1 ounce Pine Nuts
  • 1 unit Polenta
  • 1 unit Shallot
  • 4 tablespoon Sour Cream
  • ¼ ounce Thyme
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Polenta Pancakes
American
PDF
DifficultyMedium
Total Time30m
Calories639
Protein20g
Carbs55g
Fat39g
Tags:
VeggieGluten-freeFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free diners, swap the sour cream and Parmesan for plant-based versions with a little extra seasoning. If avoiding tree nuts, leave out the pine nuts or replace them with toasted seeds for a similar crunch.

What to serve with it

Serve with a simple tomato salad or roasted vegetables to add brightness and balance the rich mushroom gravy. A crisp white wine or sparkling water with lemon also suits the earthy, savory flavors.

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