FreshMeal Planner

Portobello and Orecchiette Primavera

with Asparagus, Bell Pepper, and Chives

Portobello and Orecchiette Primavera

Tender orecchiette and savory portobello mushrooms come together with crisp asparagus, sweet bell pepper, and fresh chives for a bright, spring-inspired pasta.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 2 clove Garlic
  • 6 ounce Orecchiette Pasta
  • ¼ cup Parmesan Cheese
  • 8 ounce Portobello Mushrooms
  • 1 unit Red Bell Pepper
  • 4 tablespoon Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Portobello and Orecchiette Primavera
American
PDF
DifficultyEasy
Total Time35m
Calories555
Protein23g
Carbs82g
Fat16g
Tags:
VeggieFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free, swap the pasta for a gluten-free orecchiette or other short shape. For dairy-free or vegan, use a plant-based sour cream and skip the Parmesan, or replace it with a vegan hard cheese if desired.

What to serve with it

Serve with a crisp green salad or simple roasted tomatoes to keep the plate fresh and light. Garlic bread or warm crusty bread works well if you want a more filling, comforting meal.

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