Swiss Chard & Wild Mushroom Penne with Chili and Parmesan
Swiss Chard & Wild Mushroom Penne with Chili and Parmesan
Earthy wild mushrooms and tender Swiss chard coat penne in a savory Parmesan finish, with a gentle chili kick for a comforting pasta that feels hearty and bright.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 4 ounce Mixed Wild Mushrooms
- 1 ounce Parmesan Cheese
- 6 ounce Penne Pasta
- 1 teaspoon Smoked Paprika
- 4 ounce Sour Cream
- 8 ounce Swiss Chard
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- box Pepper
- box Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories632
Protein21g
Carbs85g
Fat23g
Tags:
VeggieFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and Parmesan for unsweetened plant-based alternatives with a savory flavor. For gluten-free needs, use a gluten-free penne, and if you want less heat, reduce the chili flakes or choose a mild paprika.
What to serve with it
Serve with a crisp green salad or roasted broccoli to keep the plate light and add extra crunch. Warm crusty bread also works well for soaking up the creamy, spicy sauce.
