Presto Pesto Panko Chicken
with Roasted Potatoes and Green Salad
Presto Pesto Panko Chicken
Crispy panko chicken gets a bright pesto finish, served with golden roasted potatoes and a fresh green salad for a quick, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Lemon
- 2 ounce Mixed Greens
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 2 tablespoon Pesto
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein45g
Carbs46g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free diners, use gluten-free breadcrumbs or crushed gluten-free crackers in place of panko, and serve with the same potatoes and salad. To avoid dairy, swap the mozzarella for a dairy-free melt and use a dairy-free pesto, or choose a basil-herb topping instead.
What to serve with it
Serve with a crisp green salad and extra lemon wedges to brighten the pesto and balance the crunchy chicken. Garlic bread or a simple tomato side also works well if you want a fuller plate.
