Quick-Marinated Steak
with Balsamic-Glazed Summer Vegetables
Quick-Marinated Steak
Tender steak gets a fast balsamic marinade, then pairs with glossy summer vegetables for a savory, weeknight-friendly dinner with bright, tangy depth.
Ingredients
For 2 servings
- 1 bunch Asparagus
- 2 tablespoon Balsamic Vinegar
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 1 unit Orange
- 1 sprig Rosemary
- 12 ounce Steak
- 12 ounce Yukon Gold Potatoes
- 1 unit Zucchini
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories641
Protein46g
Carbs52g
Fat28g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian Win
Swaps and substitutions
For a vegetarian version, swap the steak for thick slabs of portobello mushrooms or extra zucchini and asparagus. If you need it without allium or citrus, leave out the garlic or orange and use a splash more balsamic with rosemary for flavor.
What to serve with it
Serve with a crisp green salad or a simple tomato-cucumber side to keep the plate bright and balanced. A little crusty bread or extra roasted potatoes also works well to soak up the savory juices.
