FreshMeal Planner

Quinoa Veggie Loaf with Roasted Radishes and Crispy Broccoli

Quinoa Veggie Loaf with Roasted Radishes and Crispy Broccoli

A hearty quinoa loaf packed with vegetables, paired with roasted radishes and crispy broccoli for a wholesome, savory dinner with plenty of texture.

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Ingredients

For 2 servings

  • 6 ounce Broccoli Florets
  • 4 ounce Button Mushrooms
  • 1 unit Carrots
  • 2 tablespoon Ketchup
  • 1 ounce Parmesan Cheese
  • ¾ cup Quinoa
  • 3 unit Radishes
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Olive Oil
Quinoa Veggie Loaf with Roasted Radishes and Crispy Broccoli
PDF
DifficultyMedium
Total Time40m
Calories634
Protein24g
Carbs90g
Fat23g
Tags:
VeggieGluten-freeFiber SmartLow Sugar
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the Parmesan for a vegan hard cheese or nutritional yeast. If you avoid mushrooms, use extra broccoli or bell pepper instead; if you want a lower-sugar option, choose a no-sugar-added ketchup.

What to serve with it

Serve with a crisp green salad or a simple tomato-cucumber side to keep the plate fresh and light. A dollop of yogurt or extra herb sauce also works well to add creaminess and balance the roasted vegetables.

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