Rajas Quesadillas
with Salsa Fresca, Southwest Crema & Guacamole
Rajas Quesadillas
Golden quesadillas filled with rajas and served with fresh salsa, zesty Southwest crema, and creamy guacamole for a bold, satisfying bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- ½ cup Mexican Cheese Blend
- ½ cup Pepper Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories690
Protein21g
Carbs58g
Fat42g
Tags:
VeggieFiber SmartOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use plant-based sour cream and a vegan shreddable cheese in place of the cheese blend and sour cream. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; if needed, skip the onion or tomato only if you personally avoid them, since they’re central to the salsa.
What to serve with it
Serve with a simple salad, black beans, or charred corn to turn these into a fuller meal. A cold lager, sparkling limeade, or agua fresca balances the mild heat and creamy toppings well.
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