Rapid Crispy Shrimp Tacos
with Crunchy Red Cabbage Slaw
Rapid Crispy Shrimp Tacos
Quick-cooking shrimp tucked into crisp tacos with a crunchy red cabbage slaw for fresh texture, bright flavor, and an easy weeknight seafood dinner.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- ¼ ounce Cilantro
- 1 tablespoon Cornstarch
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 jar Mayonnaise
- 4 ounce Shredded Carrot
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 4 tablespoon Sour Cream
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories679
Protein32g
Carbs63g
Fat31g
Tags:
Protein SmartFiber SmartRapidEat First
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free tacos, swap the shrimp for seasoned tofu, mushrooms, or chickpeas while keeping the same taco toppings. For dairy-free or egg-free needs, use a vegan mayo and a plain unsweetened plant-based yogurt instead of the creamy elements.
What to serve with it
Serve with extra lime wedges, a simple avocado salad, or black beans and rice to make the tacos feel more complete. A crisp lager, light pilsner, or sparkling water with citrus also fits the bright, crunchy profile.
