Red Hot Tomato Soup
with Cheesy Naan Flatbreads and Salad
Red Hot Tomato Soup
A bold, tangy tomato soup with a spicy kick, paired with cheesy naan flatbreads and a crisp salad for a satisfying, comforting meal.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 13.76 ounce Crushed Tomatoes
- 2 clove Garlic
- 1 unit Lemon
- 2 ounce Mixed Greens
- ½ cup Mozzarella Cheese
- 4 unit Naan Bread
- 6 tablespoon Sour Cream
- 1 ounce Sunflower Seeds
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories850
Protein26g
Carbs90g
Fat48g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the mozzarella and sour cream and use a plant-based cheese or yogurt alternative. For gluten-free, swap the naan for a gluten-free flatbread, and if you need less heat, reduce or leave out the chili flakes.
What to serve with it
Serve with a crisp green salad, extra lemon wedges, or roasted vegetables to balance the heat and keep the meal light. A cooling drink like sparkling water or iced tea also works well beside the cheesy flatbreads.
