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Red Rice Bowl

with Mushrooms, Spinach, and Cabbage

Red Rice Bowl

Earthy mushrooms, tender spinach, and crisp cabbage top nutty red rice for a colorful, satisfying bowl that’s simple, wholesome, and full of flavor.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 2 unit Eggs
  • 2 clove Garlic
  • 1 cup Red Rice
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 1 ounce Soy Sauce
  • 5 ounce Spinach
  • 1 teaspoon Sriracha
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Red Rice Bowl
Asian
PDF
DifficultyEasy
Total Time30m
Calories601
Protein21g
Carbs88g
Fat21g
Tags:
VeggieGluten-freeFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free eating, skip the eggs and add avocado or extra mushrooms for richness. For gluten-free needs, use a tamari-style soy sauce; for soy-free diets, replace it with coconut aminos and a splash more vinegar.

What to serve with it

Serve with a crisp cucumber salad, steamed edamame, or a light miso soup to keep the bowl fresh and balanced. A squeeze of lime or a handful of toasted seeds adds brightness and extra crunch without overpowering the vegetables.

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