Ribeye and Roasted Garlic Pan Sauce
with Mashed Potatoes and Green Beans
Ribeye and Roasted Garlic Pan Sauce
Juicy ribeye is finished with a rich roasted garlic pan sauce, then served with creamy mashed potatoes and crisp green beans for a classic, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- ¼ ounce Chives
- 2 clove Garlic
- 6 ounce Green Beans
- 20 ounce Rib-Eye Steak
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1210
Protein29g
Carbs44g
Fat88g
Tags:
Fiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream in the mash for a plain unsweetened plant-based alternative. If you avoid beef, choose a thick portobello or cauliflower steak and keep the same potato, green bean, and garlic elements.
What to serve with it
Serve with a crisp green salad or a simple tomato and cucumber side to balance the rich steak and creamy mash. A bold red wine or sparkling water with lemon also fits well alongside the garlicky sauce.
