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Ricotta Tomato Ravioli & Chicken Sausage

with Toasted Panko, Lemony Squash & Parsley

Ricotta Tomato Ravioli & Chicken Sausage

Tender ravioli, savory chicken sausage, and bright lemony squash come together with a crisp toasted panko finish and fresh parsley for a comforting, flavorful pasta dish.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 4 tablespoon Crème Fraîche
  • 9 ounce Fresh Tomato Ricotta Ravioli
  • 2 clove Garlic
  • 10 ounce Italian Chicken Sausage Mix
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 2.5 ounce Marinara Cup
  • ¼ cup Panko Breadcrumbs
  • ¼ ounce Parsley
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Squash

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Ricotta Tomato Ravioli & Chicken Sausage
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories890
Protein45g
Carbs72g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the ricotta ravioli, crème fraîche, and cream cheese for plant-based versions if available. To avoid wheat, use gluten-free ravioli and breadcrumbs; for a lighter option, choose turkey or plant-based sausage instead of chicken sausage.

What to serve with it

Serve with a crisp green salad, garlicky roasted broccoli, or warm bread to round out the rich ravioli and sausage. A simple sparkling water with lemon or a light red wine also works well alongside the bright tomato and herb flavors.

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