FreshMeal Planner

Rigatoni with Chicken & Mushroom Ragù

with Garlic, Rosemary & Parsley

Rigatoni with Chicken & Mushroom Ragù

Tender chicken and earthy mushrooms simmer in a savory ragù with garlic, rosemary, and parsley, then coat every ridge of rigatoni for a cozy, satisfying pasta dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 10 ounce Chicken Breast Strips
  • 13.76 ounce Crushed Tomatoes
  • 1 tablespoon Flour
  • 2 clove Garlic
  • 2 unit Mushroom Stock Concentrate
  • ¼ ounce Parsley
  • 5 teaspoon Red Wine Vinegar
  • 6 ounce Rigatoni Pasta
  • ¼ ounce Rosemary
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¾ teaspoon Sugar
Rigatoni with Chicken & Mushroom Ragù
Italian
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories800
Protein51g
Carbs101g
Fat20g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra mushrooms, lentils, or a plant-based strip. For gluten-free needs, use gluten-free pasta and replace the wheat flour with a gluten-free thickener such as cornstarch.

What to serve with it

Serve with a crisp green salad or simple steamed broccoli to balance the rich ragù, plus warm crusty bread if you want something extra for mopping up the sauce. A glass of medium-bodied red or sparkling water with lemon also fits nicely.

You might also like