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Tuscan Turkey & Pepper Spaghetti

with Tomato Sauce & Parmesan

Tuscan Turkey & Pepper Spaghetti

A comforting spaghetti dish with tender turkey and sweet peppers tossed in a rich tomato sauce, finished with savory Parmesan for a simple Italian-inspired dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 unit Chicken Stock Concentrate
  • 13.76 ounce Crushed Tomatoes
  • 10 ounce Ground Turkey
  • 3 tablespoon Parmesan Cheese
  • ¼ ounce Parsley
  • 6 ounce Spaghetti
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Tuscan Turkey & Pepper Spaghetti
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories850
Protein47g
Carbs91g
Fat33g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the Parmesan or use a plant-based hard cheese with a savory finish. For gluten-free, swap the spaghetti for a wheat-free pasta; if you avoid turkey, use ground chicken or a plant-based mince instead.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to add freshness and balance the rich tomato sauce. Warm crusty bread works well for extra sauce-scooping, or keep it light with a simple citrusy side salad.

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