Rigatoni with Chicken Sausage & Mushroom Ragù
with Garlic, Rosemary & Parsley
Rigatoni with Chicken Sausage & Mushroom Ragù
Hearty rigatoni tossed with savory chicken sausage and mushroom ragù, brightened with garlic, rosemary, and parsley for a comforting pasta dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 13.76 ounce Crushed Tomatoes
- 1 tablespoon Flour
- 2 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 2 unit Mushroom Stock Concentrate
- ¼ ounce Parsley
- 5 teaspoon Red Wine Vinegar
- 6 ounce Rigatoni Pasta
- ¼ ounce Rosemary
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories900
Protein44g
Carbs106g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free needs, swap the wheat pasta for a gluten-free rigatoni and use a gluten-free thickener in place of the flour. For a lighter or pork-free version, keep the chicken sausage and choose a lower-sodium stock if needed; for vegetarian, replace the sausage with mushrooms and lentils.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich ragù, plus warm crusty bread for scooping up extra sauce. A simple red wine or sparkling water with lemon also suits the savory herbs and tomato notes.
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