Roasted Heirloom Tomato Flatbread
with Pesto and Fresh Mozzarella Cheese
Roasted Heirloom Tomato Flatbread
Crisp flatbread topped with roasted heirloom tomatoes, fragrant pesto, and creamy fresh mozzarella for a bright, savory bite that’s simple and satisfying.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- 1 ounce Dried Cranberries
- 4 unit Flatbreads
- 8 ounce Fresh Mozzarella
- 10 ounce Heirloom Grape Tomatoes
- 6 ounce Mixed Greens
- 1 unit Persian Cucumber
- 4 ounce Pesto
- 1 ounce Walnuts
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories582
Protein21g
Carbs54g
Fat32g
Tags:
VeggieFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the fresh mozzarella for a plant-based mozzarella and use a dairy-free pesto if needed. For nut-free, choose pesto without tree nuts and leave out the walnuts; gluten-free flatbread works for wheat-free diets.
What to serve with it
Serve it with a crisp green salad, extra cucumber ribbons, or a simple tomato soup for a fuller vegetarian meal. A chilled sparkling lemonade or white wine also pairs well with the fresh, savory flavors.
