One-Pot Ravioli Bake
with Spinach, Thyme, and Parmesan Breadcrumbs
One-Pot Ravioli Bake
Tender ravioli bakes with spinach and thyme under a crisp Parmesan breadcrumb topping for an easy, comforting one-pan dinner.
Ingredients
For 4 servings
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 8 tablespoon Sour Cream
- 5 ounce Spinach
- 18 ounce Spinach and Ricotta Ravioli
- ¼ ounce Thyme
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories445
Protein22g
Carbs42g
Fat22g
Tags:
VeggieCalorie SmartLow SugarFamily FriendlyChild friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or vegan needs, choose eggless ravioli and swap the sour cream and Parmesan for dairy-free versions. For gluten-free diets, use gluten-free ravioli and breadcrumbs, and check the stock concentrate for wheat-free labeling.
What to serve with it
Serve with a crisp green salad, roasted tomatoes, or garlicky green beans to add freshness and keep the meal balanced. Warm bread or a simple tomato soup also works well for a cozy, family-friendly spread.
