Creamy Prosciutto Panini
with Fresh Mozzarella Cheese, Basil, and Green Salad
Creamy Prosciutto Panini
Toasty pressed sandwich with silky prosciutto, fresh mozzarella, and basil, served alongside a crisp green salad for a simple, satisfying lunch.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- 1 ounce Basil
- 1 unit Cucumber
- 4 unit Flatbreads
- 8 ounce Fresh Mozzarella
- 8 ounce Grape Tomatoes
- 4 ounce Mixed Greens
- 4 ounce Prosciutto
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories514
Protein27g
Carbs48g
Fat25g
Tags:
Calorie SmartLow SugarFamily FriendlyChild friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a pork-free version, swap the prosciutto for roasted mushrooms, grilled zucchini, or thinly sliced turkey if that suits your diet. If avoiding dairy, use a plant-based mozzarella-style cheese; gluten-free flatbread works for wheat-free needs.
What to serve with it
Serve with a crisp cucumber and tomato salad, or add a bowl of vegetable soup for a fuller lunch. A few olives or a simple fruit cup also balance the rich, salty sandwich nicely.
