FreshMeal Planner

Roasted Salmon

with Crispy Potatoes, Burst Tomatoes, and Green Beans

Roasted Salmon

Oven-roasted salmon served with crispy potatoes, juicy burst tomatoes, and tender green beans for a bright, satisfying dinner with plenty of color and crunch.

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Ingredients

For 2 servings

  • ¼ ounce Dill
  • 2 clove Garlic
  • 6 ounce Green Beans
  • 4 ounce Heirloom Grape Tomatoes
  • 12 ounce Salmon
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Roasted Salmon
American
PDF
DifficultyMedium
Total Time30m
Calories625
Protein42g
Carbs39g
Fat35g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For dairy-free needs, skip any milk-based garnish or sauce and use olive oil, lemon, and herbs instead. If you avoid fish, swap in roasted tofu, chicken, or chickpeas and keep the same vegetable sides for a similar balanced meal.

What to serve with it

Serve with a lemony green salad or a slice of crusty gluten-free bread to round out the plate. A chilled white wine, sparkling water with citrus, or extra dill yogurt on the side also suits the rich fish and vegetables.

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