Roasted Vegetable Tostadas with Tomato-Avocado Salsa
Roasted Vegetable Tostadas with Tomato-Avocado Salsa
Crispy tostadas topped with roasted vegetables and a bright tomato-avocado salsa make an easy, colorful meal with fresh flavor and satisfying crunch.
Ingredients
For 2 servings
- 1 unit Avocado
- 13.4 ounce Black Beans
- 4 unit Flour Tortillas
- 1 unit Lime
- 2 ounce Mozzarella Cheese
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1 ounce Sour Cream
- 8 ounce Zucchini
Additional Ingredients
- 2 teaspoon Olive Oil
PDF
DifficultyEasy
Total Time30m
Calories739
Protein32g
Carbs79g
Fat30g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream or swap in plant-based versions; the avocado salsa still gives plenty of richness. For gluten-free, use corn tostadas or corn tortillas instead of flour, and keep the rest of the toppings as is.
What to serve with it
Serve with a crisp green salad, Mexican-style rice, or a simple corn and bean side to round out the meal. A chilled citrus drink or light beer pairs well with the fresh salsa and hearty toppings.
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