Rosemary Beef Skewers
with Garlic Ciabatta and Charred Veggies
Rosemary Beef Skewers
Juicy beef skewers are grilled with fragrant rosemary, then served with garlicky ciabatta and smoky charred vegetables for a simple, satisfying dinner.
Ingredients
For 2 servings
- ounce Beef Sirloin Tips
- 1 unit Ciabatta Bread
- 2 clove Garlic
- 6 ounce Green Beans
- 4 ounce Heirloom Grape Tomatoes
- 1 unit Lemon
- ¼ ounce Rosemary
- 4 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories560
Protein45g
Carbs46g
Fat23g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the ciabatta for a gluten-free loaf or roasted potatoes, and skip the bread if needed. For dairy-free or soy-free needs, choose a plain oil-based spread or sauce instead of any buttery or soy-based finish, and keep the lemon and herbs for flavor.
What to serve with it
Serve with a crisp green salad or a simple tomato-cucumber side to keep the meal fresh and balanced. A tangy yogurt dip or extra lemon wedges also work well alongside the garlicky bread and charred vegetables.
