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Salisbury Steak with Mushroom Gravy

plus Garlicky Mashed Potatoes & Carrots

Salisbury Steak with Mushroom Gravy

Tender beef patties smothered in savory mushroom gravy, served with garlicky mashed potatoes and carrots for a cozy, classic comfort-food dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 4 ounce Button Mushrooms
  • 6 ounce Carrots
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Dried Rosemary
  • 1 tablespoon Flour
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 3 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Salisbury Steak with Mushroom Gravy
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories770
Protein33g
Carbs50g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter version, swap the beef for ground turkey or chicken; the gravy still pairs well with either. To avoid dairy or wheat, use a plant-based sour cream and thicken the sauce with cornstarch instead of flour.

What to serve with it

Serve with a crisp green salad or steamed green beans to balance the rich gravy, and add warm crusty bread to catch every bit of sauce. A simple apple slaw or pickles also bring brightness alongside the savory steak and mash.

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