Salmon & Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Salmon & Chickpea Caesar Salad
A crisp Caesar-style salad with tender salmon, chickpeas, juicy grape tomatoes, and garlicky croutons for a fresh, satisfying lunch or light dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Chickpeas
- 1 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 2 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 6 tablespoon Mayonnaise
- 3 tablespoon Parmesan Cheese
- 1 tablespoon Ranch Spice
- 10 ounce Salmon
- 2 tablespoon Soy Sauce
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt

American
DifficultyEasy
Prep Time5m
Total Time25m
Calories1350
Protein47g
Carbs67g
Fat91g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and use a creamy vegan dressing in place of the creamy base. For egg-free or soy-free needs, choose a dressing that doesn't rely on either, and use a gluten-free bread option if wheat is a concern.
What to serve with it
Serve with a bright citrusy drink or sparkling water, plus extra roasted vegetables or a simple soup to make the plate feel more complete. Warm dinner rolls or a few extra crunchy greens also work well alongside the salad's rich, savory flavors.
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