Salmon in Creamy Dijon Chive Sauce
with Roasted Potato Wedges & Lemony Zucchini
Salmon in Creamy Dijon Chive Sauce
Tender salmon is paired with a creamy Dijon-chive sauce, roasted potato wedges, and bright lemony zucchini for a fresh, satisfying dinner with bold flavor.
Ingredients
For 2 servings
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 12 ounce Potatoes
- 10 ounce Salmon
- 3 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories780
Protein35g
Carbs41g
Fat54g
Tags:
Protein SmartCarb SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the creamy element for a plain unsweetened plant-based alternative. If fish is off the table, use another mild protein such as chicken or tofu and keep the same bright mustard-herb profile.
What to serve with it
Serve with a crisp green salad, steamed green beans, or simple crusty bread to soak up the creamy sauce. A chilled white wine or sparkling water with lemon also fits the bright, savory flavors.
You might also like
Old Bay-Spiced Salmon & Sweet Potato Cakes
50 min734 cal
Spanish Steak Salad
25 min701 cal
Cheesy Un-Fried Chicken
35 min740 cal
Chicken Cutlets with Spiced Walnut Crust
35 min770 cal
Salmon in a Creamy Dijon Chive Sauce
35 min770 cal
Curried Chicken Salad
25 min780 cal
Bravo Balsamic Steak
35 min720 cal
Toasted Sesame-Panko Chicken
35 min740 cal